Phase A | |
| BioChemica Avocado Butter (Hallstar) (Persea gratissima (Avocado) oil, hydrogenated vegetable oil) | 35.00 |
| BioChemica Lime Butter (Hallstar) (Prunus amygdalus dulcis (sweet almond) oil, hydrogenated vegetable oil, citrus aurantifolia (lime) peel oil) | 3.00 |
| Polyhydroxystearic acid | 0.60 |
| BioChemica Sweet almond oil (Hallstar) (Prunus amygdalus dulcis (sweet almond) oil) | 27.40 |
| HallBrite EZ-FLO TDX (Hallstar) (Butyloctyl salicylate, titanium dioxide (nano) [titanium dioxide] (40%), triceteareth-4 phosphate, dimethicone cross-polymer, silica) | 20.00 |
Phase B | |
| Olivem 900 (Hallstar) (Sorbitan olivate) | 4.00 |
Phase C | |
| Silica (spherical, 12 µm) | 10.00 |
Procedure | |
| In the main vessel, combine phase A with mixing and heat to 75°C. Add phase B with mixing. When uniform, add phase C. Start cooling when uniform and stop mixing when batch is at 60°C. Perform quality checks and fill into packaging. | |
Properties | |
| (25°C): Appearance—Off-white cream. | |
More Information | |
| The HallStar Company Tel.: 877-427-4255, 312-385-4494 (International) Email: customerservice@hallstar.com Website: www.hallstar.com | |
Formulary
Avocado and Lime Butters TiO2 SPF 30 Sunscreen
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