Phase A | |
ABS Cucumber Water PF (Active Concepts) (Cucumis sativus (cucumber) fruit water) | 55.30 |
Natrosol Plus 330 CS (Ashland) (Hydroxyethylcellulose) | 0.20 |
Hawaiian Sea Salt – Fine (Earth Supplied Products) (Sodium chloride (sea salt)) | 1.00 |
Zemea Propanediol (Essential Ingredients) (Propanediol) | 15.00 |
Gransil VX-406 (Grant Industries) (Bis-PEG-18 methyl ether dimethyl silane) | 10.00 |
Phase B | |
Sodium Stearate OP-100V (Paradigm Science) (Sodium stearate) | 6.50 |
Stearic Acid (Acme-Hardesty) | 1.00 |
Phase C | |
ABS White Willow Bark Extract Powder (Active Concepts) (Salix alba (willow) bark extract) | 2.00 |
Leucidal SF Max (Active Micro Technologies) (Lactobacillus ferment) | 4.00 |
Revital-Eyes (Active Concepts) (Water & lactobacillus ferment lysate & camellia sinensis leaf extract & punica granatum extract & caffeine) | 2.00 |
PhytoFuse Renew (Active Concepts) (Selaginella lepidophylla extract) | 2.00 |
ACB Agave HSP (Active Concepts) (Saccharomyces/agave americana leaf ferment filtrate) | 0.50 |
20462 AC Fractionated Lemon Cooling OS (Active Concepts) (Citrus limon (lemon) fruit extract) | 0.50 |
Procedure | |
Combine Phase A and heat to 85C until melted and uniform. When Phase A reaches 85C, add Phase B to Phase A and mix until uniform. Cool to 60 to 65, and add Phase C to Phase AB. Mix well and immediately pour into molds. Avoid long exposure to heat. | |
More Information | |
Active Concepts, LLC Tel: 704-276-7100 • Email: Info@activeconceptsllc.com Website: www.activeconceptsllc.com |