Phase A | |
| Water (Aqua) (Deionized) | to 100 |
| Glycerin | 3.00 |
| Disodium EDTA | 0.10 |
Phase B | |
| Olivem 1000 (Hallstar) (Cetearyl olivate, sorbitan olivate) | 3.50 |
| Olivem VS Feel (Hallstar) (Cetearyl alcohol, cetyl palmitate, sorbitan palmitate, sorbitan oleate) | 2.50 |
| Cocoglycerides | 6.00 |
| Sensolene (Hallstar) (Ethylhexyl olivate) | 1.50 |
| Biochemica Turmeric Butter (Hallstar) (Butyrospermum parkii (shea) butter, elaeis guineensis (palm) butter, cocos nucifera (coconut) oil, simmondsia chinensis (jojoba) seed oil, curcuma longa (turmeric) root extract, bisabolol) | 5.00 |
| BHT (Hallstar) (BHT) | 0.10 |
Phase C | |
| Cyclomethicone | 1.00 |
| Dimethicone | 1.00 |
Phase D | |
| Phenoxyethanol, methylparaben, ethylparaben, butylparaben, propylparaben | 1.00 |
Phase E | |
| Olivem 2020 (Hallstar) (Ethylhexyl olivate, sodium acrylates copolymer, polyglyceryl-4 olivate) | 1.50 |
Procedure | |
| Heat phase A and phase B separately to 80-85°C. Add phase B to phase A using a suitable dispersion unit (Silverson, Ultra Turrax). Slowly add phase C at 75°C. Add phase D while mixing and cooling. Add phase E and mix until uniform. | |
Properties | |
| (25C): Appearance—White cream; Viscosity—110,000–150,000 mPa•s (Brk, RV-E, 10 rpm, after 24 hours at room temperature); pH—5.0–7.0. | |
More Information | |
| Hallstar Company Tel: 312-385-4494 or 877-427-4255 Email: customerservice@hallstar.com Website: www.hallstar.com | |
Formulary
Spicy Body Butter #CS18-044-10A
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