Formulary

Spicy Body Butter #CS18-044-10A

Released by Hallstar 05.01.19

Phase A
Water (Aqua) (Deionized)	to 100
Glycerin	3.00
Disodium EDTA	0.10
Phase B
Olivem 1000 (Hallstar) (Cetearyl olivate, sorbitan olivate)	3.50
Olivem VS Feel (Hallstar) (Cetearyl alcohol, cetyl palmitate, sorbitan palmitate, sorbitan oleate)	2.50
Cocoglycerides	6.00
Sensolene (Hallstar) (Ethylhexyl olivate)	1.50
Biochemica Turmeric Butter (Hallstar) (Butyrospermum parkii (shea) butter, elaeis guineensis (palm) butter, cocos nucifera (coconut) oil, simmondsia chinensis (jojoba) seed oil, curcuma longa (turmeric) root extract, bisabolol)	5.00
BHT (Hallstar) (BHT)	0.10
Phase C
Cyclomethicone	1.00
Dimethicone	1.00
Phase D
Phenoxyethanol, methylparaben, ethylparaben, butylparaben, propylparaben	1.00
Phase E
Olivem 2020 (Hallstar) (Ethylhexyl olivate, sodium acrylates copolymer, polyglyceryl-4 olivate)	1.50
Procedure
Heat phase A and phase B separately to 80-85°C. Add phase B to phase A using a suitable dispersion unit (Silverson, Ultra Turrax). Slowly add phase C at 75°C. Add phase D while mixing and cooling. Add phase E and mix until uniform.
Properties
(25C): Appearance—White cream; Viscosity—110,000–150,000 mPa•s (Brk, RV-E, 10 rpm, after 24 hours at room temperature); pH—5.0–7.0.
More Information
Hallstar Company Tel: 312-385-4494 or 877-427-4255 Email: customerservice@hallstar.com Website: www.hallstar.com