Released by Koster Keunen
Happi Staff01.06.21
Phase A | |
| Deionized water (Aqua) | 79.9 |
| Jaguar C-17 (Maroon) (Guar hydroxypropyltrimonium chloride) | 0.4 |
| Zemea propanediol (DuPont) (Propanediol) | 2.0 |
| Gafquat 755N (Brenntag Specialties) (Polyquaternium-11) | 6.0 |
| Optiphen (Brenntag Specialties) (Phenoxyethanol, caprylyl glycol) | 1.0 |
| Citric acid | 0.2 |
Phase B | |
| Kostol TMC-25 (Koster Keunen Inc.) (Cetearyl alcohol, behentrimonium chloride) | 6.0 |
| Cocoa Butter (Koster Keunen Inc.) (Theobroma cacao (cocoa) seed butter) | 2.0 |
| Kester Wax K-24 (Koster Keunen Inc.) (Lauryl laurate) | 2.5 |
Procedure | |
| Begin heating water to 80 °C and add phase A ingredients one by one, mixing each until uniform. Combine phase B ingredients, and heat to 80 – 85°C until melted. Add phase B to phase A under agitation and mix at high speed until emulsion is uniform. Check pH and adjust to 4-5 as necessary. Cool to 45 or under and pour into containers. | |
Properties | |
| Stability—Three months at 45°C, three months at room temperature, three freeze/thaw cycles. | |
More Information | |
| Koster Keunen 860-945-0330 www.kosterkeunen.com | |
