Charles Sternberg, Assistant Editor04.01.21
Phase A | |
Water | 22.00 |
Glycerin 99.7% USP Kosher (Essential Ingredients) (Glycerin) | 1.00 |
Genencare OSMS BA (DuPont Industrial Biosciences) (Betaine) | 1.00 |
Zemea (DuPont Tate & Lyle) (Propanediol) | 61.02 |
Actismart SW Green Tea (Lipotec) (Glycerin, water, camellia sinensis leaf extract) | 1.00 |
Actismart SW Cucumber (Lipotec) (Glycerin, water, cucumis sativus (cucumber) fruit extract) | 1.00 |
Cetylpyridinium Chloride USP (Vertellus) (Cetylpyridinium chloride) | 0.15 |
Amaze Nordic Barley (Nouryon) (Hordeum vulgare seed flour) | 0.25 |
Amaze XT (Nouryon) (Dehydroxanthan gum) | 0.25 |
Frescolate (Medallion) (Menthyl lactate) | 0.75 |
KTZ Classic White (Kobo) (Mica, titanium dioxide) | 1.00 |
KTZ Shimmer Gold (Kobo) (Mica, titanium dioxide) | 0.50 |
Phase B | |
NaOH 25% Solution (Water, sodium hydroxide) | 3.33 |
Phase C | |
Floraesters 70 (Floratech) (Johoba esters) | 0.75 |
Stearic Acid Triple Pressed RSPO (Essential Ingredients) (Stearic acid) | 6.00 |
Phase D | |
D&C Blue #1 (0.1% Solution) (D&C Blue #1) | Q.S. |
Procedure | |
Combine water and glycerin in the main kettle and begin to heat to ~80°C. Add remaining phase A components one at a time, mixing until uniform after each addition. When at temperature and uniform, move to the next step. Add phase B, mix until uniform. Add phase C, mix until uniform. Add phase D, drop by drop until desired shade is achieved. Pour into mold while hot and let cool completely in the finished component. | |
Properties | |
Appearance—soft solid stick with blue color. | |
More Information | |
Essential Ingredients 770-831-9010 www.essentialingredients.com |