Phase A | |
Deionized water (Aqua) | 77.1 |
Glycerin | 3.5 |
Keltrol CG-SFT (CP Kelco) (Xanthan gum) | 0.3 |
Quemima 21.257 (Agrana Starch) (Zea mays (corn) starch) | 1.5 |
Lincoserve WpH-LO (Lincoln Fine Ingredients) (Pentylene glycol, caprylyl glycol, propanediol, ethylhexylglycerin) | 1.0 |
Phase B | |
Kostol Natural E (Koster Keunen) (Behenyl alcohol, polyglyceryl-3 stearate) | 4.0 |
Kester Wax K-24 (Koster Keunen) (Lauryl laurate) | 4.0 |
Bayberry Wax (Koster Keunen) (Myrica cerifera (bayberry) fruit wax) | 1.0 |
Cetiol CC (BASF) (Dicaprylyl carbonate) | 3.5 |
Jeechem CTG (Jeen International) (Caprylic/capric triglyceride) | 4.0 |
Lecinol S-10 (Barnet) (Hydrogenated lecithin) | 0.1 |
Procedure | |
Premix glycerin and xanthan gum and add to the water. Add remaining ingredients one at a time, while mixing & heating to 80-85°C. Combine phase B ingredients and heat to 80-90°C. Add to phase B to phase A, and mix at high speed. When emulsion is smooth, begin cooling. Pour into containers. | |
Properties | |
Stability—Three months at 45°C, three months at room temperature, three freeze/thaw cycles. | |
More Information | |
Koster Keunen 860-945-3333 www.kosterkeunen.com |