Phase A | |
Deionzed Water | q.s. |
EDTA (EDTA) | 0.10 |
Veegum Ultra (Vanderbilt) (Magnesium aluminum silicate) | 0.30 |
Butylene Glycol (Butylene Glycol) | 1.00 |
DL Panthenol | 0.30 |
Jeesperse ICE-T CPCS (Jeen International) (Cetearyl Alcohol, Behentrimonium Chloride, Polyquaternium 37) | 3.00 |
Sorbitan Oleate (Sorbitan Oleate) | 1.00 |
PCA Glyceryl )leate (PCA Glyceryl oleate) | 0.10 |
Sibrid TM-031 (Gelest) (Propyltrisiloxane) | 2.00 |
Jeesilk 94 (Jeen International) (Amidomethicone, Trideceth-12, Cetrimonium Chloride) | 1.50 |
Sibrid PE-13 (Gelest) (Phenethyl Trimethicone) | 2.00 |
Hydrolyzed Wheat Protein (Hydrolyzed Wheat Protein) | 0.10 |
Preservative (preservative) | 1.00 |
Fragrance (Fragrance) | 0.40 |
Procedure | |
Combine Phase A ingredients in order of appearance with 10-minute increments under propeller. Begin heating to 50°C after adding Jeesperse ICE-T CPSC. After the batch is uniform, start cooling to RT. Continue adding the rest of ingredients in 10-minute increments. When batch is at 30°C, finish with preservative and fragrance. | |
More Information | |
Gelest, www.gelest.com |