Welcome Guest to Happi

Subscribe Free: Magazine | eNewsletter

current issue November 2015
 •  The Laundress Opens Flagship Store  •  New Anti-Aging Active at Silab  •  Innospec Attains Cosmetic GMP Certification  •  Herbalife Clears Another Legal Hurdle  •  Mary Kay Picks Location for New R&D Center
Print RSS Feed

White Papers / Tech Papers

Related Searches: polymer system ingredients cleaning
Encapsulation Technology by Design White Paper
August 11, 2015
Battelle’s encapsulation technology is based on a particle forming polymerization approach. Our unique method is amenable to encapsulate both solid and liquid active ingredients. Particles ranging from nanometer to micron size are obtained using our encapsulation process. Read about our detailed processes to learn how it can revolutionize your personal care and cosmetics products.  Read More »
Muhammed Majeed, Ph.D., Pritee Paliwal, Ph.D., Anurag Pande, Ph.D.
April 30, 2015
December 22, 2014
A major food processor in Iowa was considering upgrades to their tank cleaning system.  Read More »
December 20, 2014
A facility in San Francisco, CA was utilizing manual cleaning to its fullest extent.  Read More »
December 19, 2014
Totes are used in just about every industry, for just about every kind of product.   Read More »
December 18, 2014
Since installing two dual-purpose vessels equipped with Alfa Laval Toftejorg rotary jet heads, a Manchester UK brewery has en  Read More »
December 17, 2014
Ken Putnam, Director of Cellar Operations at a winery in California, was using non-Gamajet rotary impingement machines to cle  Read More »
December 16, 2014
 Tank Type: 12 Process Vessels  Tank Residue: Burnt on Sauces  Current Procedure: 4 production lines with 3 tanks each are cleaned with spray balls for 2.5 hours. 1,460 batches per year, 6 hours per batch.…  Read More »
December 15, 2014
A pharmaceutical company in Alabama had Gamajet in for a demonstration of their Aseptic 6 model.  Read More »
December 14, 2014
Problem   A major U.S. brewery needed to automate tank cleaning in large horizontal fermentation tanks to increase production and reduce costs. The initial method combined manual entry and three tank cleaning machines on portable c…  Read More »
December 13, 2014
Company predicts annual water savings of over 275,000 gallons and $260,000 in labor savings, just by updating their tank clea  Read More »
December 11, 2014
A cheese manufacturing company in Wisconsin had been using static spray balls to clean their mozzarella and provolone cooling  Read More »
December 10, 2014
A pharmaceutical company in Philipsburg, New Jersey was utilizing manual labor to clean their tanks.  Read More »
December 9, 2014
A Personal Care Facility located in Memphis, Tennessee utilized a series of 8 storage tanks and process vessels, each with ce  Read More »