CIR Panel Releases Latest Findings

At the 154th meeting of the Cosmetic Ingredient Review Expert Panel, held online June 8-9, final safety assessments and other news were unveiled.
 
The next Expert Panel meeting is slated for Sept. 14-15, 2020 in Washington DC.

Here are the results from the June 2020 session:
 
Final Safety Assessments

• Palm (açai and juçara) – 8 ingredients – Safe

• Vanilla – 9 ingredient – Split conclusion (safe with qualifications; insufficient for various endpoints)
• Pomegranate – 18 ingredients – Split conclusion (safe; insufficient for various endpoints)

• Soy – 28 ingredients – Split conclusion (safe; insufficient for various endpoints)

• Honey – 7 ingredients – Safe

Tentative Safety Assessments
•    Adenosine – 5 ingredients – Safe 

•    MI – 1 ingredient – Safe with qualifications 

•    Wheat – 27 ingredients – Insufficient for various endpoints 

•    Glycerin Ethoxylates – 8 ingredients – Insufficient for sensitization 

•    Methicones – 30 ingredients – Safe with qualifications 

•    Scutellaria baicalensis – 4 ingredients – Split conclusion (safe; insufficient for various endpoints) 

•    Ascorbyl Glucoside – 2 ingredients – Safe 

•    Caprylhydroxamic Acid – 1 ingredient – Safe 


Insufficient Data Announcements
•                      Papaya – 5 ingredients 

•                      Basic Brown 17 – 1 ingredient 

•                      Tris(Tetramethylhydroxypiperidinol) Citrate – 1 ingredient 
● Re-Review 

•                      Quaternium-18 – closed – prior conclusion affirmed 

•                      Sulfites – closed – prior conclusion affirmed

More info: www.cir-safety.org