Ecolab to Co-Sponsor Panel Discussion

Ecolab Inc. and the National Restaurant Association are co-sponsoring a panel discussion regarding pandemic preparedness planning on May 16 in Chicago. The event is part of this year’s National Restaurant Association Restaurant, Hotel-Motel Show.

Titled “Learning from the H1N1 Flu Outbreak:Proactive Business Continuity Planning for Pandemics,” the 90-minute panel discussion begins at 10 a.m. CST at McCormick Place, Room 402B. Scheduled panelists include Dr. Bruce Cords, vice president of Environment, Food Safety and Public Health at Ecolab, Dr. Scott Brooks, director of Quality Assurance for Yum! Brands and Bob Sherwood, vice president and general manager of EcoSure, the quality assurance business unit within Ecolab.