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By: TOM BRANNA
March 1, 2017
Women in Flavor & Fragrance Commerce: has announced its local chapter boards for 2017. The general board of directors are: president-Amy Marks-McGee (Trendincite), vice president-Erica Lermond McDonnell (The Lermond Company), treasurer-Patricia Halle (consultant) and secretary-Jessica Reichert Weber (Premier Specialties). Board members: Gillian Bleimann (Berje), Christina Christie (Fragrance Resources), Paige Crist (Allured Business Media), Joan Huang (Symrise), Cathianne Leonardi (Wild Flavors & Specialty Ingredients), Jeanine Pedersen (Takasago International), Alpa Roman (Flavor & Fragrance Specialties), Joy Wilson (Revlon), Marie Worsham (Custom Essence) and Marie Wright (Wild Flavors & Specialty Ingredients). Chicago Chapter: president-Dafne Diez de Medina, Ph.D. (Innova Flavors), vice president-Mary Maile (Innova Flavors), treasurer-Kelli Heinz (Bell Flavors and Fragrances) and secretary-Marissa Piazza Pasky (H.B. Taylor Co.). Board members: Christa Gibson (Pearlchem), Marilynn Kelly (Belle-Aire Creations), Jane Pinda (Fragrance West), Cheryl Udzielak (Givaudan), Karen Van Kampen (PLT Health Solutions), and Kristine Watson (Frutarom). Cincinnati Chapter: president-Ashley E. Miller (Mane), vice president-Sarah Forbis (Mane), treasurer-Lisa Sanders (Frutarom) and secretary-Katherine Miller (Clearbrook Farms). Board members: Amy Ashcraft (Trilogy Essential Ingredients), Erica Boyd (Givaudan), Becca Bush (Flavors Producers), Samantha Caudill (Savor Seasonings), Karen DeWitt (Skidmore Sales and Distributing), Janine Gage (Mondelez), Melissa Harman (Hormel Foods), Kelly Moore-Cole (Skidmore Sales and Distributing), Karla Morrow (Mane) and Lew Weeks (Flavors Producers).
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