Food or Drink with Blended Cannabis and Vitamins

US Patent No. 11,607,401 B2; William H. Muscarella, Akron, OH, has patented a drink or food product composition that is comprised of mixture of cannabinoids comprising
8% to 24% Cannabidiol (CBD), 5% to 10% Cannabichromene (CBC), 5% to 10% Cannabigerol (CBG), 5 to 10% Cannabidiolic acid (CBDa), less than 0.3% Tetrahydrocannabinol (THC), and 5% to 20% Tetrahydrocannabinolic acid (THCa); one or more vitamins and minerals selected from iron, zinc, manganese, phosphorus, iodine, calcium, selenium, chromium, potassium, riboflavin, thiamin, niacin, biotin, selenium, copper, molybdenum, folic acid, pantothenic acid, vitamin A, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, and vitamin K; and one or more nutritional additives and/or flavor enhancers selected from condensed milk, coffee, soy lecithin, soy protein isolate salt, vegetable oil, vanilla, chocolate, club soda, glucose syrup, water, fructose, and sugar.