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Ice Cream Emulsion, Anti-Aging News Big at Croda

A prize earned at Cosmetagora 2016 and more!

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By: Melissa Meisel

Ice Cream Emulsion, Anti-Aging News Big at Croda

Global speciality chemical company Croda was delighted to win the Cosmetagora “Coup de Coeur” formulation award for 2016 organised by the French Cosmetic Society in Paris in January 2016.  The formulation theme was “Surprise Us” and Croda impressed the judges with its Ice Cream Emulsion which provides a unique appealing visual texture, a light and cooling sensation during application and prolongs skin hydration.
 
2016 marked the eighth Cosmetagora show which has become highly regarded and well attended with more than 120 exhibitors for 2016. This was the third annual contest that awards the three most innovative formulations from the forty eight different participants that entered this year. The top three awards went to IFF Lucas Cosmetics, SICAF and Arkema Innovative Chemistry. Croda’s Ice Cream Emulsion did not fit into any of the existing award categories but the judges were so impressed by the formulation that they created a brand new “Coup de Coeur” prize to recognise Croda’s outstanding innovation.
 
The Ice Cream Emulsion was developed at Croda’s Shanghai laboratory in China where the trend for this type of product was first identified. Collecting the award were Pascale Rossi, marketing manager and Guillaume Douillet, sales manager for  Consumer Care of Croda France.
 
In other news, the latest launch from Croda is Prolevis, a new high molecular weight protein hydrolysate that is able to instantly smooth the skin, visibly reducing the appearance of surface wrinkles and imperfections, according to the company.
 
With up to 75% of consumers highlighting that Prolevis gave them instantly smoother looking skin, it is ideal for anti-aging formulations.
 

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