07.31.12
On Sept. 19, the New York Chapter of the Society of Cosmetic Chemists will hold “The Chemistry of Cooking” at My Cooking Party, Midtown Loft.
This event, which runs from 6pm-9pm, offers a hands-on experience featuring a mixture of Latin American cuisines (Chiicken Enchilada, Sweet Corn, Pine Nuts, Pan Seared Spice Rubbed Chicken)and a cocktail reception.
Space is limited to the first 90 people and it is on a first-come, first-serve basis with a registration deadline of Sept. 7.
Buses will be available, leaving at 4:30 pm from two locations in NJ—Harold’s New York Deli in Edison and theGarden State Plaza in Paramus.
For more information contact:
Andrea Guerrero (aguerrero@gattefossecorp.com)
Amy Marshall (amy.marshall@altana.com)
Juanita Majette (jmajette@rd.us.loreal.com).
This event, which runs from 6pm-9pm, offers a hands-on experience featuring a mixture of Latin American cuisines (Chiicken Enchilada, Sweet Corn, Pine Nuts, Pan Seared Spice Rubbed Chicken)and a cocktail reception.
Space is limited to the first 90 people and it is on a first-come, first-serve basis with a registration deadline of Sept. 7.
Buses will be available, leaving at 4:30 pm from two locations in NJ—Harold’s New York Deli in Edison and theGarden State Plaza in Paramus.
For more information contact:
Andrea Guerrero (aguerrero@gattefossecorp.com)
Amy Marshall (amy.marshall@altana.com)
Juanita Majette (jmajette@rd.us.loreal.com).