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Winter Shea Butter Cream From HallStar



Released by The HallStar Company
Published January 1, 2012
Related Searches: Functional Ingredients Preservatives Skin Care
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Phase A
Water (aqua) (deionized)
66.35
Propylene Glycol USP (Lyondell) (Propylene glycol)
2.00
Diocide (Centerchem) (Caprylyl glycol, phenoxyethanol, hexylene glycol)
0.50
BioChemica Canola Oil u0096 Ultra Natural (HallStar) (Canola oil)
5.00
Finsolv TN (Innospec) (C12-15 alkyl benzoate)
2.00
Crodamol IPIS (Prisorine 2021) (Croda) (Isopropyl isostearate)
4.00
BioChemica Shea Butter u0096 Ultra Refined (HallStar) (Butyrospermum parkii (Shea butter))
7.00
Akoline GC (AAK) (Hydrogenated vegetable glycerides citrate)
2.20
Akoline SL (AAK) (Sodium stearoyl lactylate)
0.35
HallStar TA-1618 Cetearyl Alcohol (HallStar) (Cetearyl alcohol)
1.50
RTD Stearic Acid V-1655 (HallStar) (Stearic acid)
0.75

Phase B
Superol K Glycerine 99.7% USP/FCC Kosher (P&G Chemicals) (Glycerin)
3.00

Phase C
HallStar GC (HallStar) (Caprylic/capric triglyceride)
3.00

Phase D
HallStar GMS Pure (HallStar) (Glyceryl stearate)
0.85

Phase E
Sodium Hydroxide (99%) [20% aqueous] (CMS Chempure) (Sodium hydroxide)
0.20

Phase F
Simulgel NS (Seppic) (Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, squalane, polysorbate 60)
1.30

More Information

To the main vessel add phase A. Mix and heat this water phase to 75°C. Premix phase B and add to the main vessel during heating. Combine phase C in a separate vessel. Mix and heat this oil phase to 75°C. Add phase D in order.u00a0When contents of both vessels are uniform and at 75°C, add the oil phase to the water phase using strong mixing without aeration. Mix at a high shear for two minutes. Homogenize for 10 minutes and then resume mixing and start cooling. At 60u201365°C, neutralize with phase E to pH 5u20137.u00a0 At 50°C, add phase F and mix and cool until uniform and at desired filling temperature.u00a0 Perform final quality assurance checks and fill product.u00a0


More Information

Appearance (uncolored and unfragranced)u2014white cream; pHu20145.5;u00a0 Viscosity (after 24hrs RV, T-D, 5, 20 & 100 rpm; cP)u201456400, 19400 & 5860


More Information

The HallStar Company

877-427-4255, 312-385-4494

www.hallstar.comu00a0

Email: customerservice@hallstar.com



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