Released by Corum
Happi Staff12.02.19
Phase A | |
Glycerin | 3.00 |
Methylparaben | 0.10 |
Phase B | |
Water | to 100 |
Phase C | |
Sepigel 305 (Polyacrylamide, C13-14 isoparaffin, laureth-7) | 1.50 |
Dekanex 2006 FG (Hydrogenated polydecene) | 0.50 |
Lucky Lucy Tendre AF 34843 (Perfume) | 0.30 |
Phase D | |
Stabileze QM (2% Dispersion) (PVM/MA decadiene crosspolymer) | 10.00 |
Phase E | |
Citric Acid Monohydrate | 0.036 |
Phase F | |
Optivegetol Guarana P107 (Propylene glycol, water, guarana (paullinia cupana) extract) | 1.00 |
Vegetol CB 4136 Seaweed (Propylene glycol, water, bladderwrack extract) | 0.50 |
Vegetol Matricaria MCF 793 Hydro (Propylene glycol, water, chamomilla recutita flower extract) | 0.50 |
Rosemary Hydroglycolic Extract (Propylene glycol, water, rosemarinus (rosemary) leaf extract) | 0.50 |
Corum 8806 (Glycerin, palmitoyl hexapeptide-12) | 3.00 |
25-DA-0906 (0.1%) (D&C Red No.28) | 0.20 |
Phenoxyethanol | 0.45 |
Phase G | |
HotFlux (Vanillyl butyl ether) | 0.50 |
Procedure | |
Heat phase A until it has fully melted, and then add phase B into phase A while stirring. Add phases C, D, E, F and G ingredients in sequence into phase A/B and mix well. | |
Properties | |
Appearance—Orange gel; pH value (25˚C)—5.46; Viscosity—59,216 cP. | |
More Information | |
Corum Tel: 886-2-8751-6060 Website: www.corum.com.tw |