Phase A | |
Deionized water (Aqua) | q.s. to 100 |
Blanova Trisodium Citrate (Azelis) (Sodium citrate) | 0.30 |
Phase B | |
Glycerin (Cremer) | 5.00 |
Kelcogel CG-LA (CP Kelco) (Gellan Gum) | 0.80 |
Kelcogel CG-HA (CP Kelco) (Gellan Gum) | 0.02 |
Phase C | |
Paratexin SBG (Azelis) (Sodium benzoate) | 0.50 |
Salicylic acid (Novacyl) | 0.20 |
Phase D | |
GlucoTain Plus (Clariant) (Capryloyl/caproyl methyl glucamide, lauroyl/myristoyl methyl glucamide) | 12.00 |
lucoTain Care (Clariant) (Cocoyl methyl glucamide) | 3.00 |
Genagen KB (Clariant) (Coco betaine) | 8.00 |
Brontide (Genomatica) (Butylene glycol) | 6.00 |
Actiphyte of Açai Berry GL 100NP (Active Organics)(Glycerin, Euterpe oleracea fruit extract) | 1.00 |
Carmine 50% powder watersoluble E-120 (Soquiber) (CI 75470) | q.s. |
Dragonfruit Guava Natura (Düllberg) (Parfum) | 0.50 |
Phase E | |
Purac HiPure 90 (Corbion) (Lactic acid, water) | pH 5.5-6.0 |
Procedure | |
Mix the components of phase A and stir until fully solubilized. Heat to 80°C. Prepare phase B by dispersing Kelcogel CG-LA and Kelcogel CG-HA into glycerin. Add the dispersion into water and keep stirring until you obtain a homogeneous blend. Add the components of phase C into hot phase AB. Keep stirring until solubilization. Add the components of phase D one by one and stir very gently to avoid formation of foam. Adjust pH to 5.5-6.0 with phase E. Pour the hot and liquid blend into molds (gellan gum gels sets very quickly). Unmold when cold and solid. | |
Properties | |
pH—5.5-6.0. | |
More Information | |
Azelis Tel: 888-453-6267 Website: www.azelisamericas.com |