Phase A | |
Deionized Water | 71.45 |
Disodium EDTA | 0.05 |
Xanthan Gum | 0.10 |
Glycerin | 3.00 |
Phase B | |
Cetearyl Alcohol,Ceteth-20 Phosphate, Dicetyl Phosphate | 3.60 |
Tridecyl Stearate, Neopentyl Glycol Dicaprylate/Dicaprate, Tridecyl Trimellitate | 7.00 |
Coconut Alkanes, Coco-Caprylate/Caprate | 3.00 |
Helianthus Annus (Sunflower) Seed Oil, Aloe Barbadensis Leaf Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract | 3.00 |
C13-15 Alkane | 1.00 |
Phase C | |
Caprylyl Glycol, Phenoxyethanol, Hexylene Glycol | 1.00 |
Phase D | |
Water, Propanediol, Glycerin, Pentylene Glycol, Cucurbitaceae Extract, Lactococcus Ferment Extract, Lactobacillus/Brassica Nigra Seed Ferment Extract | 2.00 |
Water, Glycerin, Vaccinium Vitis-Idaea Fruit Extract, Citric Acid, Xanthan Gum | 1.50 |
Water, Scenedesmus Rubescens Extract | 3.00 |
Phase E | |
Sodium Hydroxide | 0.30 |
Procedure | |
Add water to main beaker and mix in Phase A until uniform. Add Premix B into a side beaker. Heat both Phase A and B to 70-75°C. Slowly pour Phase B into A and homogenize at 40-50 Hz for 2-3 minutes. Return back to prop mixing and cool batch to 50°C. Add Phase C at 50°C. Continue cooling. Add Phase D one by one at 35°C. Use Phase E to adjust pH between 5.0 - 6.0 once batch reaches 25°C. Continue mixing until batch reaches 25°C. |