Phase A | |
Glycerin | 3.00 |
PEG-90M | 0.05 |
Sorbitol | 8.40 |
Ployquatemium-10 | 0.80 |
Lauryl Betaine, Water | 5.00 |
PhytoCuticle (Seiwa Kasei) (Hydrolyzed Soy Protein, Stearamidopropyl Dimethylamine, Gluconolcatone, Pentylene Glycol, Water) | 1.00 |
Promois WJ-SP (Seiwa Kasei) (Hydrolyzed Pea Protein) | 1.00 |
Citric Acid | 0.05 |
EDTA-4 Na | 0.10 |
Phenoxyethanol | 0.50 |
Water | 8.95 |
Phase B | |
PEG-6, PEG-32 | 15.00 |
Phase C | |
Decyl Glucoside, Water | 4.15 |
Sodium Cocoyl Isethionate | 20.00 |
Sodium C14-16 Olefin Sulfonate | 10.00 |
Phase D | |
Coconut Alcohol, Coco-Glucoside | 5.00 |
C14-22 Alcohols, C12-20 Alkyl glucoside | 4.00 |
Hydroxystearic Acid | 9.00 |
Stearic Acid | 4.00 |
Procedure | |
Mix A and D separately and heat them at 80°C. Add B to A, and stir. Add C to 2, and stir until uniform. Add D to 3, and stir. Pour into molds and let sit overnight at 0°C. dry at room temperature. | |
Properties | |
pH: 4.5-6.0. (as 1% solution at 25°C.) | |
More Information | |
Seiwa Kasei Co., Ltd. www.seiwakasei.jp/en |