One of the most talked about topics in the food and drink industry right now is the arrival of legal cannabis in the markets around the world. Join Stephanie Mattucci from Mintel at WFFC Chicago Presents: A Conversation on Cannabis, as she looks into this emerging segment and explores consumer data about existing products made with cannabis-derived ingredients, such as hemp and CBD. The event will also share insights on the current and future cannabis consumer and what their behaviors and attitudes might mean for food and drink in the future and how it’s shaping the Flavor & Fragrance Industries.
With 10 years of experience in the food industry, Mattucci brings a food science background to her work at Mintel. She is responsible for analyzing and providing insight on ingredient and nutrition trends, regulations and food science innovations. She has a Bachelor’s degree in Food Science from the University of Wisconsin-Madison.
The event takes place November 5, 2019 5:00 PM – 8:00 PM at Bub City, Rosemont, IL. Register to attend at https://wffc.org/event/wffc-chicago-presents-cbd-how-its-shaping-the-flavor-fragrance-industry/