09.20.22
Bell Flavors & Fragrances, Inc. has appointed three new hires to support strategic growth efforts at its headquarters in Northbrook, IL.
Craig Dunlap, Jared Hamill and Lydia Wang will strengthen the Sales and Sensory/Consumer Insights teams.
Craig Dunlap, Jared Hamill and Lydia Wang will strengthen the Sales and Sensory/Consumer Insights teams.
Dunlap joins the Flavor Sales Team as a global key account manager. In this role, he will manage Bell accounts in the eastern and mid-Atlantic regions of the United States. Dunlap began his journey in the industry as a product development scientist for several years before moving into sales. In the sales arena, he established a diverse background successfully supplying both ingredients and finished flavors to the prepared foods and beverage industries. Dunlap earned a bachelor of science degree in food science from the University of Delaware and a master’s of business administration from Indiana University’s Kelley School of Business.
Hamill joins the Flavor Sales Team as a global key account executive. His responsibilities will include managing Bell accounts primarily in the eastern region of the United States. Hamill started his career as a product development scientist with a focus on beverage creation and development within alcoholic and non-alcoholic categories. After 10 years in product development, he transitioned to sales and established himself as a successful sales professional. Hamill earned a bachelor of science in biology/chemistry from Richard Stockton College of New Jersey and a master’s of business administration from University of Texas.
Wang joins Bell’s Sensory team as a sensory scientist. In this role, she will lead multiple initiatives, including sensory research for Bell’s fragrance projects, sensory descriptors for Bell’s product library and enhancing Bell’s descriptive panel program. Wang joins Bell with experience in sensory consumer research. Over the last few years, she worked for companies offering wide portfolios of food and beverage products, including prepared and frozen foods. Wang earned her master of science degree in food science from the University of Guelph.