05.12.23
US Patent No. 11,642,306 B2 (Asami Haga, Madoka Isoe, Ayanori Yamaki, Yuka Kimura); Yamada Bee Company, Okayama, Japan, has patented a fermented honey product obtained by fermenting a honey-containing material with Lactobacillus kunkeei. The material has a honey concentration of more than 25%.