Phase A | |
Water | q.s. to 100 |
Glycerin | 7.00 |
Polyquta 400 KC (KCI) (Polyquaternium-10) | 0.10 |
Phase B | |
Empigen BB (Innospec) (Lauryl betaine) | 3.00 |
Pureact Gluco C (Innospec) (Coco-glucoside) | 3.00 |
Pureact WS Conc (Innospec) (Sodium methyl cocoyl taurate) | 17.00 |
Phase C | |
Empilan EGDS/A (Innospec) (Glycol distearate) | 2.50 |
Iselux (Innospec) (Sodium lauroyl methyl isethionate) | 8.00 |
Phase D | |
Citric acid (50% w/w solution) (Water, citric acid) | q.s. to pH 5.5-6.0 |
Phase E | |
Macadamia Nut Oil (Macadamia integrifolia (macadamia) seed oil) | 7.00 |
Jojoba Seed Oil (Vantage) (Simmondsia chinesis (jojoba) seed oil) | 7.00 |
Phase F | |
Cetearyl Alcohol (Naturally Thinking) | 3.00 |
Phase G | |
Coarse sea salt crystals (Sodium chloride) | 40.00 |
Orchid 107745 (Sozio) (Fragrance) | 0.50 |
Procedure | |
Slowly add polyquaternium-10 to water. Next add glycerin in the main vessel (A) and mix until fully dispersed and clear. Sequentially add (B) ingredients, begin heating to 65-70˚C and mix until homogenous. Add (C) ingredients, maintain temperature at 65-70˚C and mix until homogenous. Adjust pH with citric acid (50% w/w solution) to 5.5-6.0. Add (E) ingredients and mix until homogenous. Add (F) keeping the temperature at ~65˚C and mix until structure is obtained. Stop heating and cool to 30˚C then add (G) ingredients with mixing. | |
Properties | |
Appearance—soft, white granular cream; Stability—passed 12 weeks at 45˚C, 20˚C and 5˚C, 3 F/T cycles. | |
More Information | |
Innospec Tel: 303-792-5554 Website: www.innospecinc.com |
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