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Sisterna B. V. (Booth No. 522) has developed a new cosmetic mousse with a light texture and an excellent skin feel. Excellent aeration and firmness are assured, deriving from Sisterna’s long experience with sucrose esters in food mousses. This aerated emulsion, similar to our "iced superfruit mousse mask," provides easy spreading onto the skin with a cooling effect.
Our newest natural formulation concept employs sucrose esters in a transparent "make-up cleansing gel." This oil phase gel turns into a milk when rinsed off with water.
Please visit Booth No. 522 and test our new formulations to experience the amazing silky skin-feel of sucrose esters.
Sisterna manufactures a unique range of all natural and edible sucrose ester emulsifiers with exceptional mildness to both skin and eyes. Their emolliency improves both skin smoothness and moisture level. Sisterna B.V. is the historical leader in the research and development of high-grade sucrose esters. Sisterna B. V. supports an expansive sales and promotion network throughout Europe and the USA.