07.11.15
AAK, a producer of high value-adding specialty vegetable fats, is building an innovation center in Edison, New Jersey. The facility will house the latest technology and processing capabilities to foster product development, innovation, collaboration and customer co-development for AAK’s customer partners.
“This is truly an exciting time for AAK. We have always been innovators—anticipating food trends, customer needs, and consumer desires," said Terry Thomas, president, AAK USA Inc. "This new state-of-the-art innovation center feels a bit like the frosting on the cake, as it will allow us to better serve our customer partners. The innovation center is the latest example of our commitment to customized solutions, forethought for a successful future, access to the latest technology, and cutting-edge, best-in-class customer support.”
For more information on AAK, or the latest progress on the innovation center, visit www.NonHydro.com or www.aak.com.
“This is truly an exciting time for AAK. We have always been innovators—anticipating food trends, customer needs, and consumer desires," said Terry Thomas, president, AAK USA Inc. "This new state-of-the-art innovation center feels a bit like the frosting on the cake, as it will allow us to better serve our customer partners. The innovation center is the latest example of our commitment to customized solutions, forethought for a successful future, access to the latest technology, and cutting-edge, best-in-class customer support.”
For more information on AAK, or the latest progress on the innovation center, visit www.NonHydro.com or www.aak.com.