10.18.22
Sabinsa will feature the research and benefits of the company’s newest products and application innovations for established category leaders at SupplySide West, October 31-November 4 at Mandalay Bay in Las Vegas, NV.
Sabinsa will also highlight immunity ingredients along with the shelf stable probiotic LactoSpore and the DigeZyme blend of digestive enzymes.
Highlighted Products
Sabroxy, a patented extract of Oroxylum indicum bark extract, bio-standardized to a unique set of compounds, Oroxylin-A, baicalein and chrysin. Sabroxy supports healthy cognitive function;
Shagandha Ashwagandha root extract, standardized to contain 2.5% withanolides, assured to comply with the US Pharmacopoeia-National Formulary (USP-NF) monograph;
CurCousin for weight management/ metabolic health, contains Calebin A, a curcumin analog naturally present in Curcuma longa and Curcuma caesia (black turmeric);
Silbinol, Sabinsa’s sustainably-sourced pterostilbene, provides antioxidant support, anti-inflammatory activity, healthy blood sugar level support, and heart health support;
Curcumin C3 Complex, long the gold standard of turmeric extracts, is the most deeply researched curcumin ingredient on the market;
Saberry, a multifaceted phytonutrient from amla fruit, standardized to the powerful antioxidant molecule beta-glucogallin;
LactoSpore, Bacillus Coagulans MTCC 5856, a clinically validated, GRAS, shelf-stable probiotic;
DigeZyme, a skillfully formulated blend of digestive enzymes that addresses a range of food component types to support healthy digestion;
LactoSporin (Patented, Postbiotic), is a non-living microbial cell product having biological activity purified from the culture supernatant of probiotic strain, Bacillus coagulans MTCC 5856;
(LactoSpore) with an INCI name – Bacillus Ferment Filtrate Extract;
Anurag Pande, PhD, vice president, scientific & regulatory affairs, Sabinsa will be a speaker for the session: “Exploring the Microbiome: Science, Innovation, and Delivery” on Tuesday, November 1 from 1- 4 pm Mandalay Bay Islander E.