Charles Sternberg, Assistant Editor05.04.21
Phase A | |
Purified water (Water) | 75.7 |
Glystar A-31 (Sorbitol, glycerin) | 4.0 |
Farmal MS 6822 (Sodium hydroxypropyl starch phosphate) | 3.0 |
Phase B | |
PolyAquol 2W (Polyglyceryl-2-stearate, stearyl alcohol, glyceryl stearate) | 3.5 |
Oxismooth ST (Isoamyl palmitate stearate) | 3.0 |
Innollient LO (Octyldodecyl oleate, octyldodecyl stearoyl stearate, polyhydroxystearic acid, octyldodecanol) | 2.0 |
Macadamia Nut Oil (Macadamia ternifolia seed oil) | 2.0 |
Lincamul CTA (Cetearyl alcohol) | 2.0 |
Oxismooth CO (Isoamyl cocoate) | 2.0 |
Phase C | |
Linatural Ultra-3 (Propanediol, phenethyl alcohol, pentylene glycol) | 2.5 |
Kaduka Plum (Fragrance) | 0.3 |
Procedure | |
Add water and Glystar A-31 to main vessel and begin heating to 78-80˚C, mixing with moderate agitation. Add all phase B ingredients to side kettle and begin heating to 75-80˚C, mixing with moderate agitation. Slowly add Farmal MS 6822 to phase A at 40-45˚C. Once phase A and B are at 75-80˚C and all materials of phase B have melted, add phase B to phase A and mix until homogenous. Turn off heat of main vessel and homogenize batch. Begin cooling to 25-30˚C. Add phase C to main vessel below 40˚C. | |
Properties | |
Appearance—white cream; Odor—Kaduka plum; Viscosity—10,000-15,000 cps; pH—5.0-6.0. | |
More Information | |
Barentz |