Phase A | |
DI water | qs to 100.00 |
Sodium benzoate | 0.30 |
Potassium sorbate | 0.30 |
Phase B | |
Glycerin | 4.00 |
Xanthan Gum FFCS-PC (Jungbunzlaeur) | 0.40 |
Amigum (Alban Muller) (Sclerotium gum) | 0.25 |
Phase C | |
Crodamol GTCC (Croda) (Caprylic/capric triglyceride) | 7.00 |
Solaveil XT-300 (Croda) (Titanium dioxide (and) caprylic/capric triglyceride (and) polyhydroxystearic acid (and) stearic acid (and) alumina) | 5.00 |
FSS Rice Starch Powder (Oryza sativa (rice) starch) | 2.00 |
Span 60 (Croda) (Sorbitan Stearate) | 1.80 |
Span 40 (Croda) (Sorbitan Palmitate) | 1.20 |
Tocopherol | 0.20 |
Phase D | |
Phytolea Pomegranate (Crodarom) (Punica Granatum Seed Oil) | 1.00 |
Phase E | |
Water | 1.50 |
Lactic Acid | 0.15 |
Phase F | |
BB-Biont (Sederma) | 1.00 |
Phase G | |
Crystalide (Sederma) | 3.00 |
Phase H | |
35.36779 Hydramoi Ecocert (Iberchem) | 0.20 |
Procedure | |
Weigh phase A, mix well with normal helix stirring. Weight and mix phase B. Pour phase B into phase A with normal helix stirring for one hour. Heat phase A and B to 75°C in bain-marie. Weigh and add phase D to phase C, stir well. Add CD to AB with rapid rotor stator stirring. Weigh and add phase E to the previous part at around 45°C, mix well. Weigh and add phase F to the previous part, mix well. Weigh and add phase G to the previous part, mix well. Weigh and add phase H to the previous part, mix well. | |
Properties | |
Appearance: White opaque cream; pH: 5.40±0.5; Viscosity: 35.000 cps± 10% Sp.93, 2.5rpm, 1 min. 25°C, Brookfield DV-I Prime. Stability: 3 months at 4°C, 25°C, 45°C and 1 month at 50°C. Centrifuge 10 min @ 3000rpm and 1 x 80°C/+25°C 24 hours freeze-thaw cycle and autoclave 20min @120°C. | |
More Information | |
Sederma www.crodapersonalcare.com |