Phase A | |
Water | q.s to 100.00 |
Freshstat (Vertellus) (Cetylpyridinium chloride (and) propylene glycol) | 0.50 |
AC Rice Curl Complex PF (Active Concepts) (Water (and) Lactobacillus/tomato fruit ferment extract (and) Oryza sativa (rice) extract (and) Keratin amino acids (and) Acyl coenzyme A desaturase) | 3.00 |
AC Split End Complex MSX (Active Concepts) (Hydroxypropyltrimonium, Hydrolyzed rice protein/Siloxysilicate (and) Oryza sativa (rice) extract) | 2.00 |
Phase B | |
Zemea (Dupont Tate & Lyle) (Propanediol) | 2.00 |
Xanthan Gum | 0.70 |
Phase C | |
Aminosyl L30 (Jarchem) (Sodium lauroyl sarcosinate) | 7.00 |
Sucranov SF (Jarchem) (Sodium cocoamphoacetate (and) Glycerin (and) Lauryl glucoside (and) Sodium cocoyl glutamate (and) Sodium lauroyl lactylate) | 10.00 |
Sucranov Micro (Jarchem) (Dicaprylyl ether and Decyl glucoside and Glyceryl oleate) | 8.00 |
Surfactol 318 (Vertellus) (PEG-5 Castor Oil) | 2.00 |
Coconut Kiwi (Lebermuth) | 1.00 |
Phase D | |
Biopure GLDA (Jarchem) (Tetrasodium glutamate diacetate) | 0.25 |
Phase E | |
Citric Acid | q.s |
Procedure | |
Premix A with marine blade mixing until uniform. Premix B, then add to A with marine blade mixing until uniform. Premix C, then add to A/B with marine blade mixing until uniform. Add D to A/B/C with marine blade mixing until uniform. pH to 5.5-6.5. | |
Properties | |
pH: 5.78. Viscosity: 1642cP. Odor: Coconut kiwi | |
More Information | |
Jarchem www.jarchem.com 973-344-0600 |