The board members include: Dolores Avezzano (Kerry Ingredients & Flavours), Jamie Crosby (Givaudan), Lois Ehlers (Givaudan), Megan Fisher (Kerry Ingredients & Flavours), Kathy Miller (Flavor Systems International), Melissa Pfenning (Kerry Ingredients & Flavours), Meg Pineault (independent), and Lisa Sanders (Flavor Systems International).
The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry. This organization was borne out of a recognized need for a networking, education and support system for women in our industry. Its mission has been and remains to this day to provide a center of education, camaraderie, support and networking opportunities for women in our industry. Membership encompasses women involved in sales, purchasing, customer service as well as technical careers.