Phase A | |
Protesil WO (Seiwa Kasei) | 3.0 |
Cetyl PEG/PPG-10/1 dimethicone (Shin-Etsu Chemical) | 0.5 |
Cyclopentasiloxane | 14.5 |
Dimethicone | 2.0 |
Olea Europaea (Olive) Fruit Oil | 1.0 |
Phase B | |
BG | 5.0 |
Glycerin | 5.0 |
Amitose DGA (Seiwa Kasei) | 10.0 |
Phenoxyethanol /ethylhexylglycerin (Schülke & Mayr) | 0.5 |
20% Citrate buffer (pH 4.5) | 5.0 |
Sodiummetabisulfate | 0.1 |
Water | up to 100.0 |
Phase C | |
Amitose 3LGA (Seiwa Kasei) | 1.0 |
Procedure | |
1. Mix A and B separately. 2. Add B to A, and stir. 3. Add C to 2., then stir again. | |
Properties | |
Viscosity—5,000-9,000 mPa・s (25°C Brookfield viscometer No.4, 30 rpm). | |
More Information | |
Seiwa Kasei Co. Tel: +81-72-987-2626 Website: www.seiwakasei.jp |