Phase A | |
Water | qs to 100.00 |
DS EDTA (Disodium EDTA) | 0.05 |
Sallitoin (Allantoin) | 0.50 |
Salidiol G (Salicylates & Chemicals) (1,3-Propanediol (Corn Derived) Glycerin) | 2.00 |
Salilite (Salicylates & Chemicals) SOPCA (Sodium PCA) | 2.00 |
SCI-85 (Sodium Cocoyl Isethionate) | 3.00 |
Phase B | |
CAPB (Cocamidopropyl Betaine) | 16.00 |
Decyl Glucoside | 3.00 |
Phase C | |
Saliguard LAG (Salicylates & Chemicals) (Lactic Acid, Gluconolactone, 1,2 Hexanediol) | 1.00 |
Procedure | |
Weigh Phase A in main vessel and heat up to 60°C. Add Phase B and C in main vessel. | |
Properties | |
pH: 3.5. Appearance: pink color clear. | |
More Information | |
Salicylates & Chemicals Pvt. Ltd. corporate@salicylates.net www.preservativesindia.com |