Phase A | |
Water deionized (Aqua) | to 100 |
Crodateric CAS 50 (Croda) (Cocamidopropyl hydroxysultaine (and) water (aqua)) | 8.00 |
Crodateric CAB 30 (Croda) (Cocamidopropyl betaine (and) water (aqua)) | 15.00 |
Jeelate ES-3 (Jeen) Sodium laureth sulfate 30%) | 35.00 |
Phase B | |
Versathix (Croda) (PEG-150 pentaerythrityl tetrastearate (and) PPG-2 hydroxyethyl cocamide (and) water (aqua)) | 1.50 |
Crovol A70 (Croda) (PEG-60 almond glycerides) | 2.00 |
Cromollient SCE (Croda) (Di-PPG-2 myreth-10 adipate) | 0.50 |
Arlasilk EFA (Croda) (Linoleamidopropyl PG-dimonium chloride phosphate (and) propylene glycol (and) water (aqua)) | 1.50 |
Cropure Almond (Croda) (Prunus amygdalus dulcis (sweet almond) oil) | 0.25 |
Procetyl AWS (Croda) (PPG-5-ceteth-20) | 3.00 |
Phase C | |
Phytessence French Oak (Crodarom) (Water (aqua) (and) glycerin (and) quercus petraea fruit extract) | 0.50 |
Neolone 950 (Dow) (Methylchloroisothiazolinone) | 0.10 |
Citric acid (25% solution) | 0.07 |
Sodium chloride | 0.50 |
Procedure | |
Heat part A to 75-80°C. Premix part B and add to part A with medium speed mixing. Cool to 40°C and add part C. Check pH and adjust if necessary using citric acid solution. | |
Properties | |
Appearance—Clear liquid; pH—6.0± 0.5; Viscosity—5,000 cps ± 10%; Stability—3 months at 50°C, 45°C, 40°C and 5 x -10 ºC/+40ºC 24 hour freeze-thaw cycle. | |
More Information | |
Croda 732-417-0800 Website: www.croda.com, www.crodausa.com |