Phase A | |
Algin | 1.50 |
Sclerotium Gum | 0.30 |
Xanthan Gum (standard grade) | 0.20 |
Glycerin | 4.00 |
Phase B | |
Water (Aqua) (deionized) | to 100 |
Disodium EDTA | 0.05 |
Phase C | |
Olivem 1000 (Hallstar) (Cetearyl olivate, sorbitan olivate) | 3.00 |
Sensolene (Hallstar) (Ethylhexyl olivate) | 2.00 |
Biochemica Marula Oil Virgin (Hallstar) (Sclerocarya bierra seed oil) | 4.00 |
SolaStay S1 (Hallstar) (Ethylhexyl methoxycrylene) | 2.00 |
BHT | 0.50 |
Biochemica Vitamin E Natural (Hallstar) (Tocopherol) | 0.50 |
Phase D | |
Nylon-6 | 4.00 |
Synthetic Fluorphlogopite, Titanium Dioxide, Tin Oxide | 1.00 |
Phase E | |
Tocopherol | 1.00 |
Eurol BT (Hallstar) (Olea europaea (olive) leaf extract, water) | 0.30 |
Phase F | |
Retinyl Palmitate, Helianthus Annuus (Sunflower) Seed Oil | 0.40 |
Phase G | |
Preservative | a.n. |
Procedure | |
Prepare phase A, dispersing the thickeners in the glycerin. Add phase B. Heat to 75-80°C with mixing. Homogenize as necessary. Prepare phase C separately and heat to 75-80°C. Add phase C to phase AB and homogenize. Cool to room temperature under gentle stirring. One by one, add phases D, E, F and G and homogenize. | |
Properties | |
(25°C): Appearance—Shiny yellowish fluid emulsion; Viscosity—8,000–12,000 mPa•s (Brk, RVDV, T-B, 10 rpm, after 24 hours at room temperature); pH—5.0–6.0. | |
More Information | |
The Hallstar Company Tel: 877-427-4355 Email: customerservice@hallstar.com Website: hallstar.com |