< td>Deionized water
< td>Solagum AX (Acacia senegal gum, xanthan gum)
< td>Distinctive Emul-Lipid LB (Behenyl alcohol, hydrogenated lecithin, palmitic acid)
< td>Pomegranate Seed Oil (Punica granatum seed oil)
< td>Distinctive Blueberry 5P (Propanediol, vaccinum angustifolium (blueberry) fruit extract)
< td>Preservative
< td>Unicert Red K7054-J 0,5% Solution (CI 45410, water)
< td>Unicert Blue 05601-J 0,5% Solution (CI 42090, water)

Phase A
70.87
EDETA B Pulver (Tetrasodium EDTA)	0.10
Phase B
0.40
Glyceri n (Glycerin)	5.00
Phase C
5.00
Phase D
4.00
Liponat e NPGC-2 (Neopentyl glycol dicaprylate/dicaprat e)	6.00
Distinc tive Squalane Butter 45 (Squalane, caprylic/capric triglyceride, behenyl behenate, tribehenin)	5.00
Ox ynex ST Liquid (Diethylhexyl syringylidenemalonat e, caprylic/capric triglyceride)	0.20
Phase E
2.00
Phase F
0.80
Phase G
0.54
Phase H
0.09
Procedure< /strong>
In the main beaker, weigh phase A and heat to 80°C. Pre-mix phase B and add into A. Mix until uniform. Add phase C and mix for ~25 minutes with a three bladed propeller. In an annex container, weigh phase D and heat to 80°C. Add the oily phase into the aqueous phase very slowly. Mix for 5 minutes under moderate speed mixing. Then, switch to Silverson with a square screen and mix with high stirring for 5 minutes. Switch back to classical stirrer and cool down the emulsion with moderate stirring. At 30°C, add phases E, F, G and H one by one, while mixing between each ingredient.
More Information
Vantage Specialty Chemicals 01-69-86-13-30 marketing.pc.fr@vant agegrp.com www.vantagegrp.com