Phase A | |
Deionized Water | 88.49 |
Phase B | |
Hydrolite-5 (Pentylene Glycol) | 3.00 |
Viscarin PC 389 (Carageenan (and) Glucose) | 1.00 |
Phase C | |
AcquaBio CHI (Water (and) Glycerin (and) Anadenanthera Colubrina Bark Extract) | 3.00 |
Exfo-Bio (Water (and) Glycerin (and) Spondias Mombim Pulp Extract (and) Mangifera Indica (Mango) PulpExtract (and) Musa Sapientum (Banana) Pulp Extract) | 3.00 |
Euxyl K 712 (Water (and) Sodium Benzoate (and) Potassium Sorbate) | 1.50 |
D&C Blue #1 (0.20% Aq. Sol’n.) (Water (and) Blue 1) | q.s. |
Citric Acid (25% aq. Solution) (Water (and) Citric Acid) | q.s. |
Procedure | |
In main beaker, weigh Phase A and begin medium speed propeller mixing at ambient temperature. Combine Phase B and mix into a slurry. Add Phase B to Phase A and mix for 15 minutes. Slowly add Phase C ingredients, mixing well after each addition. Add Phase D ingredients (add desired amount of color) and mix well. Adjust to pH 5.0 – 5.5 with Phase E. Package in suitable containers. | |
Properties | |
pH—5.12; Viscosity—LVT #4 @ 12rpm for 1 minute – 9500cps |