Phase A | |
2.50 | |
Cetyl
Alcohol | 4.00 |
Capryli
c/Capric
Triglyceride | 6.00 |
Neossan
ce Squalane | 5.00 |
Macadam
ia Ternifolia Seed
Oil | 2.00 |
Phase B | |
2.00 | |
Phase C | |
72.70 | |
Preser
vative | q.s. |
Glyceri
n | 3.00 |
Xanthan
Gum | 0.30 |
Tapioca
Starch | 2.00 |
Alpaflo
r Edelweiss EP | 2.50 |
Procedure< /strong> | Add ingredients of phase A to vessel with mixing, heat to 80C. When phase A is uniform begin cooling. When phase A has cooled to 60C, add phase B to phase A with continued mixing. In separate vessel, add components of phase C, individually. Mix until uniform between each addition. Add phase C to phase A under moderate mixing. Mix until uniform. | More Information |
Centerchem: 203-822-9800 u00e2u0080u00a2 Fax: 203-822-9820 www.centerchem.com td> |