Released by Centerchem
Phase A | |
20.00 | |
Sucros
e Stearate, Sucrose
Palmitate | 0.50 |
Glyceri
n | 10.50 |
Phase B | |
2.00 | |
Capryli
c/Capric
Triglyceride | 31.50 |
Coco-C
aprylate | 5.00 |
Phase C | |
30.00 | |
Beauac
tive (DSM
Nutritional/Centerch
em( | 1.00 |
Procedure< /strong> | Heat Phase A to 75-80oC with gentle mixing until ingredients are solubilized and uniform. In separate vessel, mix Phase B until uniform. Very slowly, add Phase B to Phase A under strong shirring. In a separate vessel, heat Phase C to 75-80oC with gentle mixing until solubilized and uniform. Add Phase C to Phase AB slowly under high shirring. | < tr>More Information |
Centerchem: 203.822.9800 Fax: 203.822.9820; Website: www.centerchem.com td> |
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