Phase A | |
50.100 | |
Disod
ium EDTA | 0.100 |
Phase B | |
3.000 | |
Xantha
n gum, sclerotium
gum, lecithin,
pullulan | 0.800 |
Phase C | |
1.800 | |
Parsol
HMS (DSM Nutritional
Products Ltd.) | 5.000 |
Parsol
EHS (DSM Nutritional
Products Ltd.) | 5.000 |
Parsol
1789 (DSM
Nutritional Products
Ltd.) | 3.000 |
Parsol
340 (DSM Nutritional
Products Ltd.) | 6.000 |
Parsol
SLX (DSM Nutritional
Products Ltd.) | 0.900 |
Parsol
MCX (DSM Nutritional
Products Ltd.) | 3.000 |
C15-19
Alkane | 2.500 |
dl-alp
ha-tocopheryl
acetate (DSM
Nutritional Products
Ltd.) | 1.000 |
Cetear
yl alchohol | 2.000 |
Sodium
polyacryloydimethyl
taurate | 0.500 |
Butylo
ctyl salicylate | 5.000 |
Phase D | |
1.000 | |
Valvan
ce Touch 210 (DSM
Nutritional Products
Ltd.) | 1.000 |
Phase E | |
1.000 | |
Syn-Gl
ow (DSM Nutritional
Products
Ltd./Centerchem
Inc.) | 3.000 |
Fr
agrance | 0.300 |
Phase F | |
2.250 | |
Cellul
ose acetate,
titanium dioxide, CI
77499, propylene
glycol stearate,
acrylates/ammonium
methacrylate
copolymer, magnesium
stearate | 0.075 |
Cellul
ose acetate,
titanium dioxide, CI
77491, propylene
glycol stearate,
acrylates/ammonium
methacrylate
copolymer, magnesium
stearate | 0.675 |
Cellul
ose acetate,
titanium dioxide,
propylene glycol
stearate,
acrylates/ammonium
methacrylate
copolymer, boron
nitride | 1.000 |
Procedure< /strong> | Premix Phase A. Premix Phase B separately. Add Phase B to Phase A with mixing and begin heating to 85˚C. In a separate vessel, heat all ingredients of Phase C with mixing to 85˚C. When Phase C has reached 85ºC, add to Phase AB and homogenize with high shear. Cool Phase ABC to room temperature with mixing. Add Phase D with continued mixing. When batch is <40˚C, add ingredients of Phase E with mixing. Premix Phase F and carefully add to Phase ABCDE with mixing. Adjust pH to ~5.50, if necessary. |
More Information | |
Centerchem Tel: 203-822-9800 Email: cosmetics@centerchem .com Website: www.centerchem.com td> |
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