Phase A | |
2.50 | |
Cetyl
alcohol | 4.00 |
Ca
prylic/capric
triglyceride | 6.00 |
Ne
ossance squalane
(Amyris/Centerchem)
| 5.00 |
Macadam
ia Ternifolia Seed
Oil | 2.00 |
Phase B | |
2.00 | |
Phase C | |
70.70 | |
Preser
vative | q.s. |
Gl
ycerin | 3.00 |
Xanthan
gum | 0.30 |
Ta
pioca starch | 2.00 |
Al
paflor Edelweiss EP
(DSM Nutritional
Products/Centerchem)
| 2.50 |
Procedure< /strong> | Add ingredients of A to vessel with mixing, heat to 80°C. When A is uniform begin cooling. When A has cooled to 60°C, add B to A with continued mixing. In separate vessel, add components of C, individually. Mix until uniform between each addition. Add C to A under moderate mixing. Mix until uniform. | More Information |
Centerchem www.centerchem.com td> |