Phase A | |
DI Water (DI Water) | 81.30 |
Xanthan Gum (Coast Southwest) (Xanthan gum) | 0.90 |
Endilan E-51 (Coast Southwest) (PEG-75 lanolin) | 2.65 |
Phase B | |
GlyAcid 70 HP (Coast Southwest, CrossChem) (Glycolic acid) | 5.00 |
Sodium Hydroxide (Coast Southwest) (Sodium hydroxide) | q.s. |
Phase C | |
Endimate 33V (Coast Southwest) (Caprylic/Capric triglyceride) | 4.50 |
Beeswax (Beeswax) | 1.75 |
lkest SP83 (Coast Southwest, Oxiteno) | 3.00 |
Phase D | |
Sharomix 705 (Coast Southwest, Inc., Sharon-Laboratories Ltd.) (Benzoic acid (and) Sorbic acid (and) Dehydroacetic acid (and) Benzyl alcohol) | 0.90 |
Peppermint essential oil (Mentha Piperita (Peppermint) oil) | q.s. |
Procedure | |
Phase A – Add DI water to the main vessel. Disperse xanthan gum in the Endilan E-51, then add to the main vessel slowly with mixing. Phase B – Neutralize the GlyAcid 70 HP to pH 4.5. When Phase A is dispersed and hydrated, add Phase B to Phase A. Begin heating to 70°C. Phase C – Weigh Phase C in a side vessel and begin heating to 70°C. When both Phase AB and Phase C are at 70°C, slowly add Phase C to Phase AB. Discontinue heat and begin cooling. Phase D – When product is at 40°C, add remaining ingredients. | |
Properties | |
pH—4.5 to 5.5; Viscosity—spindle 4 @ 60 rpm = 2,000 to 3,000 cst. | |
More Information | |
Coast Southwest, Inc. 800-621-0500 www.coastsouthwest.com |