Phase A | |
58.00 | |
Endiqu
est GL-47S (Coast
Southwest)
(Tetrasodium
glutamate
diacetate) | 0.30 |
Gl
ycerin 99.7% USP
Kosher (Coast
Southwest) | 5.00 |
Medxtra
ct Witch Hazel
(Coast Southwest,
Medolla Ltd.)
(Hamamelis
Virginiana leaf
water) | 3.00 |
Bi
o-based disodium
succinate of natural
flavor grade 98.0%
(Coast Southwest,
BioAmber) (Disodium
succinate) | 2.00 |
En
dinol Mild SCI-85
(Coast Southwest.)
(Sodium cocoyl
isethionate) | 3.00 |
Phase B | |
4.40 | |
Stearic
Acid (Coast
Southwest) (Stearic
acid) | 9.50 |
Palmiti
c Acid (Coast
Southwest) (Palmitic
acid) | 8.00 |
Myristi
c Acid (Coast
Southwest) (Myristic
acid) | 4.30 |
Viv-Fre
sh (Coast Southwest,
Clariant) (Menthyl
lactate) | 0.20 |
Beeswax
(Coast Southwest,
Inc.) (Beeswax) | 1.50 |
Phase C | |
0.80 | |
Phase D | |
q.s. | |
Procedure< /strong> | Phase A – Add Phase A to main vessel with shear mixing. Begin heating to 158°F to 167°F (70°C to 75°C). Phase B – In a separate vessel, add Phase B in formula order under shear mixing. When the liquid portion of Phase B is added, begin heating to 158°F to 167°F (70°C to 75°C) before adding the solid components. Note: Add solids slowly to avoid clumping. When both phases are uniform and at temperature, add Phase B to Phase A under high shear mixing. Once uniform, begin cool down. Phase C – When Phase AB reaches 140°F (60°C), add Phase C with continuous mixing until uniform. Phase D – When main vessel reaches 122°F (50°C), Q.S. Phase D to a pH of around 7.5 to allow room for drift as product stabilizes at room temperature. At room temperature, homogenize at 3200 rpm, following the time limit of 1 minute per 1 kilogram of product. Note: product will become more uniform and will thicken as it sets. Once final specifications are confirmed, transfer to final container. |
Properties | pH—6.0 – 7.0; Viscosity—N/A. |
More Information | |
Coast Southwest, Inc. Tel: 800-621-0500 Email: info@coastsouthwest. com Website: www.coastsouthwest.c om |
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